Ingredients:

• Cooked red eggs
• Koulourakia dough 

Method:

Using any left over dough from the kolourakia recipe, decorate around a red egg as your imagination takes you.

Brush with egg wash and bake for 20-25 minutes

Make sure to sit flat on a tray, and even if ornate, try not to let it be too delicate as it may break as you lift it from the tray after baking (as did the octopus shaped one).