This is very easy – but do try it as the flavours are very harmonious.  Good served warm or cold.  No measurements – it’s really just a method.

Ingredients:

• Pumpkin – Kent or Ironbark, cut into large pieces
• Onion, thinly sliced
• Olive oil
• Raisins – a big handful
• Sugar – a pinch
• Salt & freshly ground black pepper
• Tomato Paste – 1 sachet
• Water

Method:

Braise onions in olive oil.  Add pumpkin and combine gently. Add tomato paste, raisins, a pinch of sugar, salt and pepper.  Just cover the mixture with water, bring to the boil, reduce heat and simmer gently until the pumpkin is tender.  Let cool a little before eating.